“A nice tea, I love the strength and complexity of Dancong. Like all other Dancong oolongs, this tea is best brewed aggressively. Leaves should be piled high 3/4 of the Gaiwan, water should be...” Read full tasting note
“I liked this one quite a bit. I was hoping for a little more floral, but it was still nice. Of course, I accidentally threw away my notes in the kitchen. I’m not going to go back to try to get...” Read full tasting note
“received a 5g sample for my monthly sub from white2tea. Was excited as I had heard so much about orchid dancongs, and never got around to try it. long leaf, smells grainy, like freshly baked bread....” Read full tasting note
“Received a very small sample (~ 5g) in my tea of the month package so as a preface I didnt brew it enough times to get to right possibly. Light roast indeed the leaves became unfurled after 2-3...” Read full tasting note
Orchid is a Dancong oolong tea from the Guangdong province of China, also known as zhilan [orchid] fragrance variety, from younger aged bushes, the tea is big leaf varietal.
The tea has a light roast and floral fragrance and strong sweet aftertaste.
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