2004 Yangpinhao Yibang Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 2 oz / 73 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“this tea comes off as mild in astringency/bitterness. its creamy/buttery i find; i often like teas like this, but sometimes i want the hard “sour-ish” taste. i went into this wanting the sour but...” Read full tasting note
“this tea is so nice. received some in a swap with mr. wockety wock wock, and it is just plain good. i’ve spent some time scouring the internet for more, without success. finishing my last bits...” Read full tasting note
“Lazy sunday Received a sample in my mail and after yesterday’s young bulang chugging I figured I try the polar opposite today. I don’t have much experience with aged teas so take it for what it’s...” Read full tasting note

Description

2004 Yangpinhao Yibang Raw 357g
Yangpinhao has a sweet, soft, floral profile. The tea is already fairly smooth and easy to drink, but retains some of its youthful character and is on the edge of entering a phase of being a more mature phase. There is some humidity that still shows up in early steeps, as well as a minimal amount of sharpness early on. The material for this production is from Yibang, near Yiwu.

Yibang material. Stored in natural storage conditions in South China. Original Yangpinhao production. This same tea is often mislabeled as being from the 1990’s or even 1980’s in egregious cases, however the production is from 2004.

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