“Gongfu – in the Yiwu yixing pot. I started the session last night & killed the leaves this morning. This is such a unique and distinct tasting sheng with some flavour notes that smack you...” Read full tasting note
“Very slightl smoke that fades, vegetal, bitter, some spice. Fairly viscous, delayed faintly sweet huigan. Ironically the chi has me feeling faded. Brews out a little quickly.” Read full tasting note
“june 12/17 oldest son is at kickboxing, youngest is busy playing with his homies, so its time for impromptu gong fu!! im doing this review mid session, steep 3 is cooling down right now. so far...” Read full tasting note
“I find this tea to be quite an easy drinker. Very low bitterness, sweet and rounded flavor, with solid viscosity. Nothing particularly standout-ish this session, like the tart fruitness from last...” Read full tasting note
The Fade brick is a raw Puer tea, pressed in 2016 using 2015 Yiwu Huangpian [the largest leaf in Puer processing] material.
While huangpian are often considered to be inexpensive, the quality of the material in this blend is very high. The tea is sweet and thick. There is a slight sour note in the tea which will give way to honey and smoothness with further aging. We also feel this tea has a strong body feeling, though that varies from person to person.
Suitable to drink now or age for the long haul. There are 5 bricks per 1 kilogram tong.
Company description not available.