2016 Fade – Raw Puer Huangpian Brick

A Pu-erh Tea from


77 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Hay, Lima Beans, Smoke, Spices, Vegetal
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Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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12 Tasting Notes View all

“Gongfu! Ordered this tea from W2T a while back as part of a MASSIVE sample order; and because this is a really polarizing tea I had only intended to pick myself up a sample of it to see if I was in...” Read full tasting note
“Very slightl smoke that fades, vegetal, bitter, some spice. Fairly viscous, delayed faintly sweet huigan. Ironically the chi has me feeling faded. Brews out a little quickly.” Read full tasting note
“june 12/17 oldest son is at kickboxing, youngest is busy playing with his homies, so its time for impromptu gong fu!! im doing this review mid session, steep 3 is cooling down right now. so far...” Read full tasting note
“I find this tea to be quite an easy drinker. Very low bitterness, sweet and rounded flavor, with solid viscosity. Nothing particularly standout-ish this session, like the tart fruitness from last...” Read full tasting note


The Fade brick is a raw Puer tea, pressed in 2016 using 2015 Yiwu Huangpian [the largest leaf in Puer processing] material.

While huangpian are often considered to be inexpensive, the quality of the material in this blend is very high. The tea is sweet and thick. There is a slight sour note in the tea which will give way to honey and smoothness with further aging. We also feel this tea has a strong body feeling, though that varies from person to person.

Suitable to drink now or age for the long haul. There are 5 bricks per 1 kilogram tong.

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