2017 Manichee

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TheOolongDrunk
Average preparation
175 °F / 79 °C 0 min, 15 sec

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3 Tasting Notes View all

  • “One of a bunch of Yiwu samples I picked up from W2T because I wanted to further explore their Yiwu sheng offerings; gave it a first taste in my yixing pot over the week as a bit of a late night...” Read full tasting note
  • “Had a sample of this one that I only recently got to. It was a pleasant tea, with typical soft Yiwu flavors for the most part. Body was good, as I’d come to expect from all w2t sheng. While I...” Read full tasting note
  • “Manichee is a 2017 tea by White2Tea that first came off with a strong Yiwu character, but later, gave off suggestive hints of having some Jingmai origins. The fruitiness was an instant standout in...” Read full tasting note
    85

From White2Tea

Pressed in spring of 2017. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.

About White2Tea View company

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3 Tasting Notes

9090 tasting notes

One of a bunch of Yiwu samples I picked up from W2T because I wanted to further explore their Yiwu sheng offerings; gave it a first taste in my yixing pot over the week as a bit of a late night (but not too late) session! It was nice, but I didn’t take notes either on my laptop, instagram, or the pad of paper I usually keep on my desk so I’m blanking on some of the nuances of the session – but suffice to say that the tea was soft and sweetly fruit, and very, very smooth.

Photos: https://www.instagram.com/p/B1bSeROhJhK/

Song Pairing: https://www.youtube.com/watch?v=lSEQrtAar5s

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486 tasting notes

Had a sample of this one that I only recently got to. It was a pleasant tea, with typical soft Yiwu flavors for the most part. Body was good, as I’d come to expect from all w2t sheng. While I enjoyed each session with the sample, it wasn’t anything that I’m likely to buy – didn’t really stand out for me, especially for the price.

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85
88 tasting notes
Manichee is a 2017 tea by White2Tea that first came off with a strong Yiwu character, but later, gave off suggestive hints of having some Jingmai origins. The fruitiness was an instant standout in this sheng, and gave it more of an edge as far as sweetness goes. One thing I liked about this tea is that its fruitiness mixed beautifully with the medicinal body, and blended harmoniously to give it a balanced blend. Manichee’s sweetness wasn’t too sweet, which is a plus in my book.

You can read my full review here…

https://www.theoolongdrunk.com/single-post/2017/08/03/2017-Manichee-by-White2Tea

Preparation
175 °F / 79 °C 0 min, 15 sec

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