excellent caramel sweetness, florals, and a deep rich strength. Love it.
Every spring I try to flex my blending skills by making at least one raw Puer tea blend that defies its price tag, spitting in the face of all of my expensive teas. This year that’s the Philtre. Sticky long lasting huigan [returning sweetness] with bright aromas and powerful flavor, all with a price tag well worth buying a tong of. Drink now or age as you please.
Each cake is 200 grams.
Pressed in 2020. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
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