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“Artichoke, Starbucks Sumatra blend coffee, a touch of maple syrup but not too sweet, and a little bit of oakiness. Smooth and much more satisfying to me than yesterday’s Prosbloom. I like it. I...” Read full tasting note
“Grandpa style! Obviously. I was definitely caught off guard by just how vegetal this brew tasted in addition to having an expected strong earthy and woody character. The top notes really made me...” Read full tasting note
Artichoke, Starbucks Sumatra blend coffee, a touch of maple syrup but not too sweet, and a little bit of oakiness. Smooth and much more satisfying to me than yesterday’s Prosbloom. I like it. I could drink this one once in a while, and think this is definitely pretty good for a basic everyday shou. Don’t notice much in the way of wet pile taste or aroma. My mini weighed in at 6.95 grams on the kitchen scale.
Grandpa style! Obviously.
I was definitely caught off guard by just how vegetal this brew tasted in addition to having an expected strong earthy and woody character. The top notes really made me think of cucumber skin and raw zucchini or butternut squash before dipping into forest undergrowth, molasses, and just a bit of a savory broth. Very, very different from the ripe pu’erh I’ve been drinking as of late.
Tea Photo: https://www.instagram.com/p/DCXiGGPSJ5_/
Song Pairing: https://www.youtube.com/watch?v=xxcKHEHo6gk&ab_channel=merci%2Cmercy
