White Swiss Truffle

Tea type
Rooibos Tea
Calendula Petals, Cocoa Beans, Rooibos, White Chocolate
Caramel, White Chocolate
Sold in
Loose Leaf
Caffeine Free
Edit tea info Last updated by Evol Ving Ness
Average preparation
185 °F / 85 °C 5 min, 0 sec 12 oz / 354 ml

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From Wicked Tea

The Steep: Bright, highlighted with caramel, cocoa bean, and white chocolate pieces.

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1 Tasting Note

1403 tasting notes

Evening tea for the past couple of nights. I recall that I used to drink this plain and it was quite flavourful. Now I’ve been adding a spoon of honey to bring out the white chocolate and caramel notes out more. Delicious.

Flavors: Caramel, White Chocolate

185 °F / 85 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

Sounds delicious! I always use honey when I want to sweeten my tea – Never sugar! I too have noticed that honey dose a superb job of bringing out caramel flavors. Orange blossom honey is my favorite!

Evol Ving Ness

Orange blossom honey! Yum. I will have to keep my eyes open for that one. Just this past week, I’ve been on a honey purchase binge as I came across very tempting and unexpected flavours. Stay tuned.


Absolutely! If you’ve never had orange blossom honey you’re in for a real treat – It dose wondrous things to tea!

Evol Ving Ness

On it! Thank you for the tip.

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