High Mountain Big Red Robe

A Oolong Tea from


80 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Received this as a sample from Wild Tea Qi. Brewed 7 gm of this pretty leaf tea in a 200 ml gaiwan. I didn’t just want to taste the tea I wanted to be the tea. 1ststp for 30 seconds and the color...” Read full tasting note


Handpicked at over 4,500 feet high in the rich volcanic soils of the Wuyi Mountains, our Da Hong Pao has tender, fat, thick, long-shape smooth brownish green tea leaves, with dark red edges. The taste of Da Hong Pao is unmatched. You feel it mellow, smooth, round and somewhat complicated with various tastes blended. You’ll be further overwhelmed by its fragrance! Rich, lingering fully around your nose and mouth, a special “rock aroma”!.

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