Long Jing (Dragon Well)

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Green Tea
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Edit tea info Last updated by iguanahey
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From World Pu-erh

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11 tasting notes

Infused in my gaiwan and drank in the bright mid-morning sunlight (only a couple of days of sun before the rain returns – ah, spring in the Pacific Northwest) and sipped the sweetness. I’m so glad I learned to brew this correctly — my first half-dozen tries were wayyyyy to astringent (hint, avoid boiling water, long infusions, or too much leaf).

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2 tasting notes

Old Dragon Well from floatingleaves.com. Still pretty good even though it’s over a year old. I got 4 decent steeps from it.

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