2017 Ming Qian Adcanced Bai Mudan white tea

Tea type
White Tea
Ingredients
Not available
Flavors
Citrus, Dry Grass, Floral, Lemon, Mint, Musty, Sugarcane
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
190 °F / 87 °C 0 min, 15 sec 8 g 4 oz / 120 ml

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2 Tasting Notes View all

  • “Ordered some of this based on tanluwils’ recommendation, was not disappointed! This is a somewhat tippier Bai Mudan. Tastes of dry grass, citrus, dried mint leaf, sugarcane, and musk. While I’ve...” Read full tasting note
    92
  • “I’ve been waiting to find some free time to try this one. As expected from this vendor, the tea’s quality has surpassed my expectations. The brewed leaves are some of the most beautiful I’ve ever...” Read full tasting note

From Wuyi Origin

location: Fozi shan in Zheng he county

Harvest time :2017.3,28th

Feature: more buds than the Baimudan
https://www.wuyiorigin.com/store/p58/2017_spring_Bai_mudan_white_tea_.html
advanced grade .With very obvious " Fruite smell )

About Wuyi Origin View company

Company description not available.

2 Tasting Notes

92
295 tasting notes

Ordered some of this based on tanluwils’ recommendation, was not disappointed! This is a somewhat tippier Bai Mudan. Tastes of dry grass, citrus, dried mint leaf, sugarcane, and musk. While I’ve already had a tea session this morning, so I can’t say that it’s all from this tea, I’m getting nice relaxing qi feelings. This is an excellent white tea!

Compared to Yunnan Sourcing’s Bai Mudan, this one is a little bit milder, and tastes more of citrus while YS’s tastes more of peach. Both are excellent, but I think I slightly prefer YS’s.

Today I am repotting my tea plants! It’s long overdue as they are almost two years old and have been in twelve inch pots for over a year. I think they will be much happier with more room to grow :)

Flavors: Citrus, Dry Grass, Floral, Lemon, Mint, Musty, Sugarcane

Preparation
190 °F / 87 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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132 tasting notes

I’ve been waiting to find some free time to try this one. As expected from this vendor, the tea’s quality has surpassed my expectations.

The brewed leaves are some of the most beautiful I’ve ever seen – expertly processed. They’re very green and plump. The aroma is fruity, floral, and subtly grassy in a white tea sort of way. Nice pale tea soup. It’s a very gentle, rich, full bodied, and well structured tea that is delicate yet robust. It’s extremely fresh, lively in the mouth and uplifting with a gentle qi. Initial steeps are typically sweet and floral in a way that is unique to white teas.

But, this one offers something else. There is depth, mellow qi, and structure with lingering sensations and aftertaste. I prefer the later steeps (passed steep 5), which are increasingly spiced (cinnamon, nutmeg, and pears), a bit tingly and cooling with interesting karst-mineral and complex woody notes. This is indicative of high quality tea leaves from well-established plants. This is a proper white tea.

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