“Infused 10 sec. first steep, adding 5 seconds each next steep until 1 minute, then 15 sec each until fourteen infusion.. Wet leaves has an almond aroma, fresh, creamy, flowery. First infusion shows...” Read full tasting note
“I’ve had many sessions with this tea and it continues to impress. Dried leaves smell like roasted leaves without any remarkable scent, but once hot water hits them I am immediately hit with rich,...” Read full tasting note
“I had stopped trying Xing Reng because I could never “get” the almond fragrance the tea is named after. Time after time it was probably a blended inferior Bai Ye varietal and it would invariably...” Read full tasting note
Location:Wudong village of the Phoenix mountain
Harvest date: 2017 .4.4
Baking level; Medium roasted
Feature: Obvious almond and nut aroma, deep in the soup, sweet, fresh.
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