2008 Xinghai "Bu Lang Da Shu" Cake

Tea type
Pu-erh Tea
Ingredients
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Bulk
Caffeine
Medium
Certification
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From Xinghai Tea Factory (Yunnan Sourcing)

Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material. Strong thick taste with a good amount of bitterness. Cakes have been dry-stored in Guangdong. This has a imparted a kind of heavy camphor aged taste, but without moldy taste or other wet stored unpleasantness. Additional aging will reveal more complexity and overall goodness.

About Xinghai Tea Factory (Yunnan Sourcing) View company

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