Ru yao dragon teapot gongfucha:
Dry leaf: musty
Wet leaf: earthy/fermentation.
2 rinses: 1 long, 1 medium.
Light steep: I taste/smell; light earth/fermentation, old books, pine, mud, Forest floor, sweetness and autumn leaves. Slight camphor
Medium steep: I taste/smell; light to medium earth/fermentation, mud, old books, forest floor, autumn leaves and sweetness. Light pine and camphor.
Heavy steep: I taste/smell; medium to strong earth/fermentation, mud, old books, forest floor, autumn leaves and sweetness. Medium pine. Light camphor.
All in all an amazing yummy tea! I rate 100 and recommend.
Flavors: Autumn Leaf Pile, Camphor, Earth, Forest Floor, Mud, Musty, Pine, Sweet