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“I’m trying to gradually work through some of my samples of puerh. In part because i know of SOMEONE who needs to try more, so i can split my samples in two haha! I’ve had this one before, and i...” Read full tasting note
“From another person’s cake Their storage method – in cardboard box, allows to air out outside every once and a while I hope that my cake someday tastes like this. It was so soft and creamy. It...” Read full tasting note
“The aroma has elements of cedar, peat, and dry grass. The taste is very slightly of honey and flowers, somewhat like chamomile but is mostly masked by the signature aged taste of puer, woody, a bit...” Read full tasting note
Sundance Kid teas are available in 7 oz. / 200-gram disks and come from younger trees. These teas have a forward-facing fruit flavor with only very slight bitterness. Like fine wine, these teas can be aged in your home—and you will find that the resulting flavor can be every bit as intoxicating!
Use: 4-5 grams or 2-3 tsp. of tea
Water amount: 1 gram of tea / 50ml of water or
1 tsp. of tea / 2 oz. of water
Time of day: Anytime after meals
Temperature: 95-100 °C or 203-212 °F
Brew: 5-6 times
First brew: 30 seconds
Subsequent brews: Add 10-15 seconds
Recommended tea set: Lu Yao porcelain gaiwan or teapot
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I’m trying to gradually work through some of my samples of puerh. In part because i know of SOMEONE who needs to try more, so i can split my samples in two haha! I’ve had this one before, and i found that this time around, i didn’t enjoy this one as much as the first time. While the first few steepings were light and enjoyable, over the last few that i had, there was an almost metallic taste that developed that i was not a fan of. I’d be willing to give this one another shot in a future yezi tea order though, as i generally have enjoyed most of their teas..esp since the first time, i really enjoyed it!
From another person’s cake
Their storage method – in cardboard box, allows to air out outside every once and a while
I hope that my cake someday tastes like this. It was so soft and creamy. It really called to mind the whole tasteless taste idea that some describe good pu-erh as having.
The aroma has elements of cedar, peat, and dry grass. The taste is very slightly of honey and flowers, somewhat like chamomile but is mostly masked by the signature aged taste of puer, woody, a bit peppery and smokey, there’s a slight aftertaste of five spice. and lingering peppery quality. There’s also a bit of green bean in there somewhere. It’s slightly astringent. I’d call it more of an intense puer than a mellow one.
Flavors: Flowers, Green Beans, Honey, Peat, Pepper, Spices, Wood
