Dali Pu-erh Tea Cake 2010 Fermented

Tea type
Pu-erh Tea
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Edit tea info Last updated by MzPriss
Average preparation
Boiling 0 min, 15 sec 9 g 5 oz / 155 ml

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From Yunnan Longrun Pu-erh Tea

From the vendor description:

It is processed and fermented, with unique formula and technique, from the Spring buds from the hundred-year arbor tea trees growing along the coast of Lang Cang River in Lin Cang, Yunnan Province. This tea has benefits for the stomach. The soup is bright red-brown, a sip with smooth slightly sweet and mellow.

About Yunnan Longrun Pu-erh Tea View company

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3 Tasting Notes

5 tasting notes

Very balanced pu-erh with earthy notes.

Boiling 0 min, 15 sec 3 g

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2 tasting notes

This is a very welcoming tea, and very friendly for the beginner pu erh drinker. Sweet molasses-like mouthfeel and flavor, but mellow and easy going through the palate.

Boiling 0 min, 15 sec 7 g 5 OZ / 150 ML

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1758 tasting notes

This is a fairly nice ripe tea with bittersweet notes in the beginning and a fair amount of fermentation flavor. Both the bitterness and the fermentation persisted for about six steeps. I think it is probable to say there were some notes of chocolate in the mix too. After the fermentation was history a nice sweet note developed. Hard to say what to call it, it wasn’t really fruity but was definitely not a bitter note.

I steeped this twelve times in a 160ml Solid Silver Teapot with 16g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea was not finished at twelve steeps. I could have kept going for another four or five steeps but twelve steeps is a lot of tea.

Boiling 16 g 5 OZ / 160 ML

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