Bingdao Huangjin Pu'er / 冰岛黄金条

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
Bulk, Loose Leaf
Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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Tasting Notes

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Description

Very hard, 2001, pu’er. Rather astringent and dark liquor on first rinse, but much milder for following steepings.

About Yunnan Shuangjiang Mengku / 云南双江勐库冰岛茶叶精制厂

Company description not available.

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