"Zhi Lan Xiang" Dan Cong Oolong Tea * Spring 2016

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Citrus, Fruity, Grass, Honey, Malt, Marshmallow, Mineral, Orange, Orchid, Peach, Plums, Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
6 g 4 oz / 118 ml

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  • “It turns out that I had a few more of these spring 2016 Dancongs than I thought. I’m now prioritizing finishing them before I move on to some of my remaining 2017 teas. Those of you who read my...” Read full tasting note
    90

From Yunnan Sourcing US

芝兰香 literally means “Zhi Lan Orchid Aroma”. Zhi Lan orchids are native to Hubei province and are thick and sweet with an especially pungent aroma. Our Zhi Lan Xiang Dan Cong was grown in Feng Xi Mao Er Village in the Wu Dong mountains (Guangdong).

The aroma when brewed at first reminds us of cured cannabis flowers and orchids. The taste is thick and pungent, with sweetness and little or no astringency. The tea has body and seems to expand in the mouth. The after-taste is noticeable and long with a soothing lubricating effect on the mouth and throat. A naturally grown pure Dan Cong that shows us Autumn Dan Cong can be really excellent.

Roast level: Light to Medium

Harvest time: Late-April 2016

Area: Phoenix Village in Wu Dong Shan (Guangdong)

About Yunnan Sourcing US View company

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1 Tasting Note

90
591 tasting notes

It turns out that I had a few more of these spring 2016 Dancongs than I thought. I’m now prioritizing finishing them before I move on to some of my remaining 2017 teas. Those of you who read my reviews should expect a steady stream of Dancong reviews with a few breaks here and there for at least the next two weeks. As of this writing, I am down to my last 3-4 grams of this tea and have come to the conclusion that this is an exceptional Dancong oolong.

I prepared this tea gongfu style. After a quick rinse, I steeped 6 grams of loose tea leaves in 4 ounces of 203 F water for 7 seconds. This infusion was chased by 13 subsequent infusions. Steep times for these infusions were as follows: 9 seconds, 12 seconds, 16 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, and 3 minutes.

Prior to the rinse, I detected an orchid scent coupled with hints of stone fruit and something like caraway. The rinse brought out a much more intense orchid aroma as well as aromas of pomegranate and citrus. The first infusion then brought out a peach-like scent. Yunnan Sourcing’s description mentioned something about dried cannabis flowers, but I did not get anything like that. In the mouth, the soft, smooth tea liquor offered a dominant orchid note with some underlying stone fruit hints. Subsequent infusions retained the strong floral character, but also added impressions of peach, honey, plum, candied orange peel, pomegranate, tangerine, malt, toast, minerals, and marshmallow underscored by hints of caraway and damp grass. The later infusions were heavy on mineral notes, though I could still detect infrequent impressions of toast, marshmallow, orchid, citrus, and damp grass.

A surprisingly refined, mellow tea with admirable complexity and a respectable layering of aromas and flavors, this reminded me of a somewhat less fruity Mi Lan Xiang. I loved the way the alternately sweet and pungent orchid impressions filled the nose and mouth, and I also appreciated the fact that the liquor never turned all that soapy. If you are a fan of floral oolongs, make a point to give this one a try. I doubt you will regret it.

Flavors: Citrus, Fruity, Grass, Honey, Malt, Marshmallow, Mineral, Orange, Orchid, Peach, Plums, Toast

Preparation
6 g 4 OZ / 118 ML

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