I dropped (and broke) my gaiwan in the sink the other night while cleaning it out, so I’m brewing this in a glass measuring cup with a gaiwan saucer over it. Sad to lose my gaiwan, but it served me well over the past two years.
I’m really enjoying this tea tonight. It’s very tasty, but has a different flavor profile than most. No “peach and tobacco”, but softer flavors like olive oil, grain, bamboo, and white wine. It’s not super sweet, but the sweetness lingers in the throat for a long time. It makes a good many brews, a bit more than average, and has one of the strongest cha qi’s of pu’erh I’ve tasted.
Soo, since I’m in desperate need of a new gaiwan I’ll be pushing up the Yunnan Sourcing order I had been planing (they also have some celadon cups I’ve been eying). I’ll probably just stick to the tea wares, some black tea ,and some pu’erh samples since I need to keep this fairly cheap. Any favorites you think I should try?
Flavors: Bamboo, Grain, Olive Oil, White Wine