2009 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec 6 oz / 185 ml

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  • “This is a great value tea for ripe pu erh lovers. Nothing terribly special, but a good tea for daily drinking. It has a sweet slightly nutty, mildly earthy flavor that is pleasing. You will not...” Read full tasting note
    85

From Yunnan Sourcing

Entirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a “wo dui” master.

Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones.

357 grams per cake

About Yunnan Sourcing View company

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1 Tasting Note

85
41 tasting notes

This is a great value tea for ripe pu erh lovers. Nothing terribly special, but a good tea for daily drinking. It has a sweet slightly nutty, mildly earthy flavor that is pleasing. You will not be blown away by this tea but for $15 (as of posting) for a 357g cake, I think you’ll be quite pleased.

Preparation
Boiling 0 min, 15 sec 6 tsp 6 OZ / 185 ML

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