“Sometimes you just got to get your funk on. This is one of those teas that I find has good tasting fermentation funk, I really enjoyed it. It is a burly one, kind of in your face. It is very strong...” Read full tasting note
“The first thing I noticed about this was the fermentation flavor, it was thick with it. It was also sweet and relatively tasty. This is definitely a good puerh but needs some aging to mellow out. I...” Read full tasting note
Entirely wild arbor tea leaves from Gelanghe area of Menghai. 60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Menghai area tea factory. Although this tea is not very tippy, it’s very potent and flavorful. There is a thickness to the tea soup and a pungent mouth-watering impact after several infusions.
357 grams per cake (7 cakes per bamboo leaf tong)
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