2014 Dehong Ye Sheng Cha Wild Tree Purple Tea cake

A Pu-erh Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
Asparagus, Celery, Grass, Kale, Sweet, Vegetables, Wet Earth, Bark, Bitter, Camphor, Oak wood, Dried Fruit, Peppercorn, Pineapple, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“A unique tea for sure. Strangely enough though, the same characteristics that I like so much in YS’s Ye Sheng black teas, don’t do it for me in this sheng. I can imagine that the profile becomes...” Read full tasting note
“This tastes exactly like the Yunnan Sourcing’s Dehong Ye Sheng 2013 100 g brick. It has those typical robust, sharp notes of the northern wild purple tea tree variety: tannin, camphor, deep sweet...” Read full tasting note
“The dry leaf has a dried pineapple aroma that follows through to the taste, and evolves into a peppery woody fruitiness One of the most peculiar teas I’ve ever had. If a tea makes you stop what...” Read full tasting note

Description

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins.

Ye Sheng "野生“ varietal aka “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It’s potency in cha qi arises from it’s unadulterated nature. It is naturally bug repellent, and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The infused liquor is bright and is almost completely without bitterness. There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea.

Producer: Yunnan Sourcing
Vintage: Spring 2014
Production area: North-western area of Dehong county

This tea has been tested in certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.

About Yunnan Sourcing

Company description not available.

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