2012 Ye Sheng Cha - Wild Tree Purple Tea of Dehong

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Donal
Average preparation
205 °F / 96 °C 0 min, 45 sec

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From Yunnan Sourcing

2012 Yunnan Sourcing “Ye Sheng Cha” Wild Tree Purple Tea of Dehong

Dehong Purple Leaf varietal

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins.

Ye Sheng "野生“ varietal aka “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It’s potency in cha qi arises from it’s unadulterated nature. It is naturally bug repellent, and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The infused liquor is bright and is almost completely without bitterness. There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea.

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2 Tasting Notes

84
21 tasting notes

Young potential. Very articulate aroma, not too smoky for me, strong cha qi.

Preparation
205 °F / 96 °C 0 min, 30 sec
Peter

Still going strong, after 7 steeps in my yixing. Beautiful leaves also.

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37
8 tasting notes

Leaves look very nice, bits of green and purple colour. Leaves broke apart nicely and allowed for whole breaks, very little crumbs/dust. Dry cake and leaves has a very smoky aroma, almost liquid smoke like, very overpowering. 4 gms / Yixing Pot / 200 F – Steep 1: 2 rinses / 30 sec steep – very strong and overpowering smoky aroma prevails. Tried to finish steeped liquor, just too smoky for my pallet. Will put this one away for a few months, and see if the smokiness settles.

Preparation
205 °F / 96 °C 1 min, 0 sec

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