“[Spring 2018 harvest] I am still not a huge fan of yancha, but this tea is just so easy to enjoy! The complex aroma, comforting taste, thick and bubbly texture, and a strong, defocusing cha qi make...” Read full tasting note
“I have the Spring 2015 harvest, and this is almost a sipdown already but I’ve been drinking and loving this tea so much especially in the past year now that the flavours have fully developed. Dry...” Read full tasting note
“This note is for the 2016 version. Nose; osmanthus, slight roasted green chili, slight cedar, peach, allspice, lilac. Palate; peach, allspice ( peach pie yum ), mineral note, slight malt, very...” Read full tasting note
“Delicious! Lots of honey flavor and a nice balance on the roast. Rich and a little bit coffee-ish.” Read full tasting note
Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930’s. Qi Lan is lightly processed and has a natural almond taste and aroma. The feeling is thick and sweet with a very natural character to it with almost no roasted taste at all. If you are a fan of a lightly roasted Da Hong Pao or Shui Xian you will find this vibrant, sweet and thick tea to your liking.
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