2006 Shuang Yi 7262 Ripe Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Dark Bittersweet, Earth, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 14 g 5 oz / 160 ml

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  • “This is a relatively nice puerh as they go. It was good but not what I would call spectacular. It is good enough to warrant drinking again. It started out bitter sweet with a fair amount of...” Read full tasting note
    78

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1 Tasting Note

78
1758 tasting notes

This is a relatively nice puerh as they go. It was good but not what I would call spectacular. It is good enough to warrant drinking again. It started out bitter sweet with a fair amount of fermentation flavor left. There was nothing unpleasant about the fermentation flavor. This puerh needs another five to ten years to fully clear in my opinion. After a time the bitter note disappeared and a sweet note emerged. Not sure what to call the sweet note.

I brewed this twelve times ini a 160ml Solid Silver Tea Pot with 14.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I could get a couple more steeps out of these leaves but not too many.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML
tea123

I get your vibe on this.

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