Brews a medium orange, not quite as dark roasted as I expected from the name, it’s actually pretty similar to the Fo Shou that I had the other day.
Tastes of roasted barley, though not at all burnt or coffee-like. There’s a moderate herbal medicine note and moderate fruityness, though I struggle to identify any particular fruit. There’s a little bit of the same dried seafood note that I found in the Fo Shou, a little bit stronger, and just a hint of floral character. Moderate honey-like sweetness.
Overall it’s pretty nice! Not as clean in the mouth or fruity and mineral as the more expensive Fo Shou, but pretty nice none the less and a good daily drinking Wuyi oolong. I’ve heard that roasted oolongs often improve with a little age, so I’ll try to keep an eye out for any changes in this one.
Flavors: Floral, Fruity, Marine, Medicinal, Roasted Barley