“Backlog from earlier today. The first time that I steeped this tea, I used 185 F water, which turned out to be too hot. While the flavors were delicious, it was also a bit bitter. It didn’t help...” Read full tasting note
The Morita family’s quality sencha is a result of 10 generations of tea farming. This kukicha are the leaf stems that have been sorted out of the Morita family’s sencha products. Stem tea is milder than regular sencha because most of the tea is made up of stems which contain more natural sugars than catechins.
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