Yunomi

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Recent Tasting Notes

2016 harvest. Been trying to sipdown as many of my greens as possible, but it is proving to be a challenge.

Been working my way through this kabusecha recently and have found it to be enjoyable. Sweet and umami with faint spinach and grassy notes. The liquor is a light yellow and the mouthfeel is very smooth. If I didn’t have so many other greens and shincha to get through I’d consider giving the 2017 harvest a try.

Flavors: Grass, Smooth, Spinach, Sweet, Umami

Preparation
5 g

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83

Steeped 5g tea in 8oz of 80°C/176°F water for 1 minute. (Received as a free sample)

The tea was very yellow/green bright and strong. Leaves were very powdery.

Nice light aroma. Great tasting tea which made my tongue react.

Tastes more powerful than it smells. Steeped 3 times over the day.

Preparation
175 °F / 79 °C 1 min, 0 sec 5 tsp 8 OZ / 236 ML

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85

A delicious brew by Yunomi.life and Seikoen’s facilities. Definitely something to enjoy and check out. Check out my video review!

https://worldteapodcast.com/videos/2017/5/16/snow-aged-green-tea

Flavors: Green, Seaweed, Smooth, Umami, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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Followed Yunomi’s guidelines on steeping this one. This sencha has a sweet, umami aroma and produces a nice, golden liquor. The flavor profile is a light-tasting blend of sweet, beany and umami. I would characterize it as being similar to a kabusecha in flavor profile, but much, much lighter in terms of the actual strength of the flavor. For those who do like the tastes shaded greens have, this would make a good daily drinker between sessions of the high end stuff! Thanks for the sample, Hoálatha!

Flavors: Beany, Sweet, Umami

Preparation
5 g

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84

The weather is getting warmer and the sun is shining, so i’ve been craving something a bit more “green”, and this tea fit the bill quite nicely. The leaves are short and thick with a heavy scent of umami that is quite lovely. I grabbed my kyusu and scooped some inside. The brew is brilliantly clear and light jade with a nice warming umami taste with a green grassy base. The brew is not overly complex, but it is enjoyable to drink, and it will do perfectly today.

https://www.instagram.com/p/BR8pZ9EgTUN/?taken-by=haveteawilltravel&hl=en

Flavors: Grass, Green, Sweet, Umami, Vegetal

Preparation
175 °F / 79 °C 1 min, 15 sec 3 g 8 OZ / 236 ML

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60

A pretty innocuous sencha. There was a taste about this that, initially, I really wasn’t a fan of, but I seem to have gotten used to it over time and it doesn’t really bother me. A nice tea!

Flavors: Grass, Green, Melon

Preparation
175 °F / 79 °C 1 min, 0 sec

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74

I wasn’t sure what to expect from this tea, but I really really enjoyed it. Definitely one I will be purchasing again in greater volume.

The dry leaf appeared in a variety of sizes. The color, however, was a uniform deep deep green as should be expected from a fukamushi. The aroma of the dry leaf is hard to describe. I want to call it deeply green, but that is more visual the related to smell. Nevertheless, that is what comes to mind. It was sweetly vegetal with hints of hay, but overall I would choose to describe it as deeply green.

The first steep of 5g in 1cup of water at 160 degrees for 30 seconds was not initially impressive. The wet leaf was average. The aroma of the leaf was slightly better. The aroma was strongly reminiscent of kale, spinach, and other bitter greens. The liquor, however, started to stand out. It has the appearance of a beautiful lime green color with lots of suspended leaf, even through my fairly fine strainer. The aroma was bitter, reminiscent of kale and bitter greens again.

The taste, however, was very much redeeming. It was simply very well balanced. It has a very light bitterness balanced with a sweetness and an astringent aftertaste. It is all things combined into one sip. Overall highly enjoyable.

Ratings (from 0-10)

6 – Dry Leaf Appearance
8 – Dry Leaf Smell
6 – Wet Leaf Appearance
7 – Wet Leaf Smell
8 – Liquor Appearance
7 – Aroma
8 – Taste
7 – Value (Is this taste, aroma, and overall experience worth the cost.)

= 73.5 = 74

Rating Multipliers

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

Flavors: Bitter, Green, Hay, Kale

Preparation
160 °F / 71 °C 0 min, 30 sec 5 g 5 OZ / 160 ML

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65

I was very excited to get this tea from Ian to try out. I’ve been eying it for a while due to it’s low cost and the fact that it is organic (a big plus for me). It seemed like a good everyday sencha. I have to say, I was not disappointed.

The dry leaf, although not super uniform, is a beautiful deep green. The aroma is fresh, grassy, and slightly sweet. After the water hits the leafs they turn into your typical wet tea leaf. A mixture of different shades of light and dark green. The aroma of the wet leaf is slightly sweeter than the dry. The liquor is a beautiful yellow, almost green. The yellow is much more prominent. The aroma of the liquor is light. Nothing too strong.

The taste is that of an average sencha. There is nothing that stands out, besides that it tastes good. It is grassy, sweet, and slightly astringent all at the same time. There are hints of umami, but nothing overwhelming like a gyokuro. Overall just a very good average sencha. Something I will certainly be adding to my everyday drink rotation due to the excellent price.

Ratings (from 0-10)

7 – Dry Leaf Appearance
7 – Dry Leaf Smell
7 – Wet Leaf Appearance
8 – Wet Leaf Smell
7 – Liquor Appearance
5 – Aroma
7 – Taste
10 – Value (Is this taste, aroma, and overall experience worth the cost.)

= 65

Rating Multipliers

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

Flavors: Grass, Sweet, Umami

Preparation
160 °F / 71 °C 0 min, 45 sec 5 g 5 OZ / 160 ML

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95

I love sakura flavored anything, so when Yunomi rolled out this new blend a couple of weeks ago I rushed to order a sample. I was especially excited that this was a naturally flavored tea, scented only with real cherry flowers. Salt pickled sakura blossoms notwithstanding, nearly every cherry blossom tea I’ve come across has added flavoring which I’m not a fan of. The only other one I’ve liked is Den’s Sakura Sencha.

Upon opening the pouch, I immediately felt transported to a field of blossoming cherry trees in springtime. The aroma of the tea is almost ethereal, fruity and elegantly floral. There’s nothing artificial about it at all, neither in aroma or flavor. The taste is exquisitely subtle, more sencha than sakura. You taste the fresh sencha first followed by a delightful cherry blossom flavor that gently dances across your palate. I recommend letting the tea cool a bit to really taste the sakura. The base sencha is buttery and light, and unlike Den’s blend, is not very grassy. Its mellow body lets the soft cherry flavor shine through.

The flavoring here is verrry light. For some it may be too weak but as someone who finds most flavored teas too overpowering, it was perfect for me. This is the first flavored tea – aside from jasmine – that I could drink straight without needing to underleaf or blend with a straight tea. I think this one will appeal most to those who drink straight green teas.

Compared to my other favorite, Den’s is a deeply grassy green tea with a stronger cherry flavoring that can taste a bit medicinal while this is a more low-key affair and is by far the most natural tasting sakura tea I’ve ever tried.

Flavors: Butter, Cherry Blossom

Preparation
170 °F / 76 °C 1 min, 0 sec 1 tsp 120 OZ / 3548 ML

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Very nice daily drinker of a sencha. It’s nothing too special, and it doesn’t wow me with depth of flavor or anything. Not too much of the sort of nuttiness that you sometimes get in senchas either. Just some green grassy/vegetal sweetness for the most part. Also no bitterness or astringency to contend with. Glad I picked some up as it easily satisfies a random green tea craving now and again.

Flavors: Grass, Green, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec

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90

Yum, this is my kind of sencha. Spinachy aroma, brisk with a nice grassy fresh taste. It picks up a tiny bit of astringency over successive cups which provides a nice contrast to the sweetness. I got 4 good steeps out of this tea, pretty good for a Japanese green tea. The only knock against it may be that it lacks the complexity of better senchas but that’s a fairly minor quibble.

Pleasantly surprised by how good the flavor was considering this is a nearly 2 year old sample.

Flavors: Grass, Smooth, Spinach, Sweet

Preparation
160 °F / 71 °C 1 min, 0 sec 1 tsp 4 OZ / 120 ML
Ubacat

There are so many senchas at Yunomi it’s hard to pick one. I’ve gone through a few samples from Yunomi over the years and so far Kurihara Imperial Sencha has been my favourite. I don’t think I’ve tried this one so I’ll have to add a sample on my next order.

LuckyMe

I know what you mean, there’s a dizzying array of teas on Yunomi and what makes it hard is the flavor difference between Japanese greens is smaller compared to Chinese teas. I usually just go for something I haven’t ordered before that has decent reviews and hope for the best lol

Ken

Wow so many teas on their site.

I do love a good sencha!

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I finally drank this today. (And finally caught up on my notes!!!) I wasn’t really sure how to approach it. Since it is made from roasted tencha—the leaves generally used to make matcha—does that mean one prepares it like matcha? I spent time contemplating and researching this in the past and didn’t get anywhere, which is part of why I’m only trying this now. Being lazy and short on time, I decided to just pour in the minimum amount of water recommended on the package and whisk to stir it up.

Did that. This tea looks like the ugliest matcha you can imagine. But it tastes just like houjicha. There is a bit of a sour note at the very front, and the rest is roasty with a lingering creamy finish. And unlike my usual go-to houjicha, which is a karigane type (which equals even less caffeine than usual), I definitely felt the caffeine in this. So I could see it serving as an alternative to matcha when I need a boost in the morning.

Flavors: Creamy, Roasted, Sour

Preparation
175 °F / 79 °C 2 g 4 OZ / 105 ML

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76

Seaweed flavor, a little salty. Not much bitterness, very pleasant overall.

Flavors: Seaweed

Preparation
190 °F / 87 °C 0 min, 30 sec 5 g 8 OZ / 236 ML

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95

Received as a sample from Yunomi

This product is so new it’s not even on the website before. I admit, I hadn’t heard of this benifuuki tea before. When I added it to the database I classified it as “matcha”, but I’m not sure if it is. Either way, it sure is tasty.

I’ve tried it both hot and cold. I LOVE cold-mixed matcha, but it can get a little intense if I use too much. I do not really like hot brewed matcha because it’s just too intense. This Benifuuki is both tasty hot AND cold because it’s a much more milder tea. It’s a very muted taste. I would say if you like the STRONG notes of matcha, you are gonna be disappointed. But, if you want something to put in your water bottle and drink for the day, this is not a bad tea at all. I’d say it almost tastes more like a white tea than a green tea. Maybe as it cools it tastes slightly more green with vegetal notes, but honestly it’s really tough to tell.

Another benefit is that it’s supposed to have some hay fever properties to help with allergy season? Hey man, with my allergies as bad as they are I’ll take what I can get. I’ve also been taking pollen too in hopes it will help. This year is gonna be rough.

Preparation
160 °F / 71 °C

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Drank the last of this today. Got some of the good creamy chestnut notes along with a lot of strong, grassy vegetal notes and astringency. The remainder of the leaves here were pretty dusty coming from the bottom of the bag, so not surprising, and they were a pain to strain quickly enough.

Flavors: Astringent, Chestnut, Creamy, Vegetal

Preparation
8 g 4 OZ / 117 ML

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Not sure what I did, but I got a lot of bitterness out of this tea this morning! Might be my vessel, which is not the same one I was using last week. I might need to just leaf lighter in it. Could also be that I ate some sweet peppers before this, which is affecting my tastebuds.

Very deep green liquor with a beany flavor in steep two, and the bitterness is reduced to a pleasant bite in the background. A very different experience than the previous sessions, but still good.

Flavors: Bitter, Soybean, Umami, Vegetal

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5g in a 100 ml vessel today. Definitely a good idea.

Flavors: Sweet, Umami

Preparation
5 g

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Leafed a lot lighter than I normally would, following the directions for a typical sencha with 2g in a 100ml kyusu, steeped for about 1 minute to start.

I haven’t had one of these aged senchas before, so I was interested in seeing how the flavor of this would compare. Immediately upon wetting the leaves I could tell that this has a stronger, sweeter scent than an everyday sencha, and this translates well into the flavor of the tea. The liquor is a light green from the first steep with a distinctly sweet and umami vegetal flavor. Very well-balanced. It’s quite light since I used such a low leaf to water ratio, but I find it refreshing. I could see myself enjoying this cold while outside on a warm afternoon, but for drinking in the morning I plan to leaf heavier in the future.

It’s still very good, though. Smooth, fragrant, notes of chestnut, no bitterness or astringency, even when I accidentally oversteeped the third round. Very good!

Flavors: Chestnut, Sweet, Umami, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec 2 g 3 OZ / 100 ML

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Drank the rest of this one this morning, and stuck with lower amounts of water for the entire session. Definitely better flavor doing it that way in my opinion, and this was good, but it wasn’t my favorite.

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Got 10 grams of this from Yunomi a while back, and since I don’t have any other shaded greens open, figured I’d try this one! I leafed lighter than what I usually would, since I only have 10 grams and would like to get another session out of it, so I also decreased the water in the first steep. The liquor poured a mostly yellow green as the first steep often does, and it hit the tip of my tongue with sweetness while coating my mouth with umami and briny broth. A hint of bitterness develops at the back of the tongue, and a buttery aftertaste remains in my mouth until I refill my cup.

I use a bit more water in the second steep since there is usually a lot of trapped flavor ready to come out, and the flavor in this steep is more vegetal and light, with a hint of something that seems almost fruity, but I can’t quite place it. The texture is very smooth. Next time I have this one I think I’ll keep the water down in all steeps, as I prefer a more concentrated flavor. Also, that odd fruitiness leaves its aroma behind in the empty cup.

Steep three is almost identical to steep two. Liquor in the last two steeps was a bit of a light green, but stayed more sencha-like than anything else. I will need to give this one another try, but while this one was good at the start, I think I prefer kabusecha and mecha (which is like gyokuro made from buds) over this so far. But I know mecha is known for having more steeping longevity.

5g
1st: 62ml/50C/155s~
2nd: 102ml/80C/20s~
3rd: 50ml/80C/45~

Flavors: Fruity, Sweet, Umami, Vegetal

Preparation
5 g

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