As far as gaiwans go, I don’t think this is very good but I got it because it was reasonably priced ($16.99 from Dragon Tea House on Ebay). They also had a $10.99 one but I decided to go with the slightly higher-range one haha.
First of all, the gaiwan dribbles down the sides when you pour liquid out, even if you pour swiftly and at a steep angle. I own two other gaiwans (a Jingdezhen porcelain from Red Blossom Tea Co., and a cheapo 100ml one from a travel set) and neither of them drip when you pour from them.
Secondly, the knob on the lid can be filled with hot liquid if you’re pouring too quickly, so the heat conducts through the thin glass and can burn your finger. My trick is that I use the nail of my index finger to hold that knob on the lid, while my thumb and middle finger hold either side of the gaiwan bowl. (The nail doesn’t feel the heat.)
This is supposed to be special heat-resistant glass, but it still gets pretty darned hot. I only brew my green teas and white teas in this. I wouldn’t use it with water above 190˚F. I just really wanted a glass gaiwan to observe some of the pretty teas in so this works for my whites and Dragon Wells, but I might still be open to purchasing another glass gaiwan if I found one that handled higher temperatures well so that I can see my rolled oolongs unfurl in the glass bowl at 200˚F or higher!