drank Tie Guan Yin by AnJing
207 tasting notes

This tea has a really dense orchid/lilac floral quality at the first steep that’s very vibrant and clear. It progresses into smooth clarified lobster-tinted butter. Very smooth and rich. Then an electric snap of sweetness before gracefully leaving on a honey glissando. Delightful.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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