Wow wow wow. I’m more impressed with this tea than I have been by any other tea from David’s in recent history. It’s certainly tart, which is to be expected considering it’s a good 80-85% hibiscus, but balance it out with generous amounts of agave nectar and it makes for a lovely iced tea, and an excellent pick-me-up. I definitely get a guayusa buzz, and I can hardly taste the ’yusa itself! So, as far as guayusa bleds from DT go, this tea kicks the sh*t out of Jungle Juju & Chai Amazonia /easily/, and I can easily see it becoming a staple item in my tea cupboard.
Have yet to try it hot, but I imagine it will be somewhat similar to Bear Trap. I’ll definitely update once I’ve tried it!
Preparation
205 °F / 96 °C
6 min, 30 sec
