I didn’t like this tea the first time I tried it with the recommended 200 degree water and 4-5 min steep time. I found it to be a little too oversteeped for my liking. I made it again now with a lower temp and shorter steep time but with more loose tea and I like it a lot better. the taste is stronger without that gross overcooked taste that comes with excess steeping. I added a bit of sugar too.
Preparation
180 °F / 82 °C
2 min, 30 sec
