Herb & Tea

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I used this tea in the inaugural brew for my first white porcelain gaiwan and it was incredible. I’d never coaxed that much character out of a teach. Rich, earthy, filled with dew and fresh juice, a bit of straw, very light bamboo and charcoal, with a nice planty edge. And so brisk and rich.

Starting to show its’ age a little. Otherwise, a nice grassy, bright fresh-bean cup, perfect for afternoons of contemplation.