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Little Red Cup Tea Company

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3 min, 30 sec 2 tsp 12 OZ / 354 ML

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Last night I found myself between a rock and a hard place. The medication I take to help reduce the possibility of return of breast cancer has started causing side effects that are unacceptable, and it suddenly struck me last night that every scenario the doctor outlined for me ended with a surgery – albeit very minor. One scenario they hadn’t considered – me stopping the drug – MIGHT not end with surgery but I feel good about the possibility because I am extreme low risk for recurrence and am three years out from starting the drug.

But my head hurt from trying to decide what would be the best path and I started feeling a little overwhelmed. All I could think of was the package of tea that K S sent me a couple of months ago. I had a little of this oolong left and settled down on the living room carpet with a tray for a nice long gong fu session that lasted for two liters from my kettle! Yes, at bedtime. Yes, I had to get up twice in the night. LOL!

The leaves expanded mightily throughout steeping and yielded a medium yellow liquor with a light and airy flavor. Very comforting and just what I wanted last night. I believe I did four steeps and then got fresh leaves and did four more, though it may have been five.
This is a very green oolong, no roastiness, but the occasional attention-getting wang if it leave it a little longer, just enough to get your attention. I let it steep long a couple of times because I was in the mood for that sort of note.


Hope it helped with the head. Congrats on 3 years. Tough decision. My friend had to make a similar one recently. He opted to do nothing, except the follow up exams. Not saying you should do the same but for him it was the right decision.


I’m sure you’ll take the right decision Ashmanra.
your 2 liters remind me a crazy evening with a friend of mine : we drank too much mint tea and we had the feeling to litterary explose !


LOL! Ysaurella: but I bet you had a great time!

K S: I think I have settled that I will stop the drug. I have a diagnostic scheduled Monday and a call in for my oncologist, and then we will see what happens. Either way, it is nothing huge, just some decisions to make before this creates a huge problem.


Sounds like you’ve thought it through quite wisely. Hope your choice is made with great peace and brings quick relief!

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Same as many of you – yesterday it was sunny and near 70 F. This morning woke up to a rumbling rainy day. Now its below freezing and spitting white crap. I hate winter. Go away!

Also yesterday I spent most of the day researching, organizing, then actually preparing my taxes. So many new and unique things happened last year with our finances that it was a challenge. But its done. Today I had to calculate Estimated Taxes so I don’t get a penalty like the state is trying to charge me now. How are mere mortals supposed to know this stuff?

Basically what I am saying is I need a simple moment of relaxing and refreshing. That is where the last of this tea comes in. It isn’t pretentious. It is just simple green tea done right. It has enough depth to be interesting along with a bit of bite. Floral and green and just what I needed today. Inexpensively delicious.


Ditto on the weather woes sigh

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Finishing off the sample while taking a break. Tonight is band practice and the singers want me to learn three new songs (only one of which do I have a CD to listen while working it out) nothing like pressure. Last Sunday was the first time ever that while we were leading song worship that I wondered how much longer I could keep playing. I love it but I am on oxygen and this last week was not a good week for breathing. I have always had restrictive lung function but as I get older, well… I have never smoked but if you do please stop. I have the equivalent of severe COPD and it is not fun to have blue fingers just going from one room to the other. Take care of your lungs and your body.

Anyway this tea actually reminds me a lot of sheng puerh. It is a green tea but it has that bright mineral/metallic taste I associate with sheng. I have enjoyed it.

Terri HarpLady

Hang in there!


As typical, I worked all day on the 3 songs. We tried exactly one – and they didn’t know it. Singers. ;)

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When I wrote my notes for this tea, I had just come back from a big holiday shopping day … and I was exhausted. I liked the way this tea helped to revitalize me.

Here’s my full-length review: http://sororiteasisters.com/2013/12/23/mao-jian-green-tea-from-little-red-cup-tea-co/

This is an excellent Mao Jian. One of the better teas that I’ve tried from this company.

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Sipdown # 78!
This one comes from KS, & is a greener oolong, with a vegetal taste & aroma, & what I consider a ‘dry’ quality to it, which doesn’t mean it dried my mouth out, but I don’t really know how to describe it, LOL. Interestingly, the first couple of sips were kind of boring, but as it cools it takes on a buttery quality, & the flavor of sourdough bread with butter & a pinch of salt. I shared several steepings with one of my college students, who was here for her lesson, & she enjoyed it very much as well. Thanks KS!


The Little Red Cup samples I’ve tried have been really tasty. (And coming from me regarding green tea, that’s saying something!)

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Welcome to phase 2 of Monkey Monday. This tea has a nice grassy nose. The taste is more straw than grass. I’m not a fan of veggie-flavored tea, so like this one. It has a good mouth-feel and finish.

This is a good, solid tea, but doesn’t really stand out in the crowd. I probably wouldn’t purchase.

Thanks to Little Red Cup for the sample. BTW: as someone who owned a copy of Chairman Mao’s Little red book in college, I love the company’s playful name :)

170 °F / 76 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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Not sure this qualifies as a Cheapster Steepster but it is affordably priced and it is a sip down. After the lemon green tea nastied up my taste buds I needed something to put me back in my tea happy place. This may be my last caffeine for the day and I botched it. The kettle took off and left me, running the temp up to 200 F. I should have waited. I should have. I didn’t. So this is kind of, OK not kind of, it is way off from what it should be. Feeling like an amateur about now. Time to switch to Candy Cane Lane – I probably can’t ruin that one.

This one is normally very good and I do recommend it just don’t cook it. Arrggh!

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Thank you Martin @ Little Red Cup Tea Co. for sending me these samples to review.

Even though oolong is my favorite tea by far, I went through a period recently when I just wasn’t in the mood for it. I remember drinking half of this sample, finding it very enjoyable, then putting up the other half for later when I was able to better appreciate it. That time has finally come, I’ve been craving a good cup of oolong this week.

I had my hands full today, I began a two-day chocolate making project for my blog, so unfortunately I only managed a few sips while it was still warm. It starts off very floral, but as the tea cools to room temperature the sweet notes become more prominent. I could drink a lot of this tea, it has that creamy texture to it that I love and have found in some of my favorite teas.

200 °F / 93 °C 2 min, 0 sec 0 tsp 8 OZ / 236 ML

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I am getting ready to place an order with LRC, so I decided to hop online and pick the two teas I had rated the highest to reorder. Imagine my surprise when I realized that for some reason I never posted my review of this tea, which is a shame because I’ve really come to enjoy it. I think that I may have been in the middle of reviewing the samples that Martin from Little Red Cup Tea Co. sent me when my husband got sick and ended up having surgery, because on further inspection I only posted reviews for half of the teas. I was a bit distracted during that time and am just now getting back in the swing of being able to write every day. Hopefully I’ll be able to post reviews of the other teas soon.

Once upon a time I was a huge fan of smoke teas, but anymore I could really live without them. I remember writing recently about another smoke tea, I believe it was a Lapsang Souchong, and mentioning that I felt that I had outgrown them. I’m not sure that is a completely accurate statement, I think I’ve just been bored with them because I’ve run into so many that are just overwhelmed by the smoke aspects that the rest of the flavors in the tea are lost.

This is the first Keemun I could see myself drinking on a regular basis, I normally reserve them for Autumn. The smoke flavor doesn’t overwhelm the tea, but instead its rich flavor makes itself known before letting the other flavors come through. There is a smoothness present with each sip that gives way to a subtle sweetness that I really enjoy. I think I’ve finally found the perfect tea for a cold winter day and living in Wisconsin we have no shortage of those up here.

190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

i really liked this one!

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My instead of lunch tea today. A bit nutty and sweet. A little more boisterous than white tea but not too much. A good solid clean cup.

180 °F / 82 °C 2 min, 0 sec

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