Tried Dimbula tea at Independants Cafe at Kyoto. Never heard of it before, which was a definite blessing in disguise because I don’t usually drink Ceylon black tea. I found this one tasted like a light Assam and had a whole palette of varied tastes in each sip. This has sparked my interest in trying and drinking various black teas which is going to start a whole new tea exploration chapter.
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This is the perfect drink for 4.00 in the afternoon.
This is my standard breakfast tea – just right for first thing in the morning.
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