Yesterday I ordered oolong at the super swank Asian inspired bistro Wild Mango. It was loose leaf in a large pot that had a strainer in the spout that wasn’t doing much good as the leaves were choppy. That said it was pretty good, it was a darker roasted oolong, most likely a Dan Cong but it could have been Tung Ting, Rua Gui, Big Red Robe or something else altogether. It was dark sweet, slightly bark-like and pretty tolerant to sitting in water for over thirty mins (I swear I started pouring as soon as it arrived but it was a big pot with only one cup) only the last cup was astringent and part of that was probably because it was cold and concentrated.