revisiting this tea after part of the cake has aged broken up in a paper canister for 5 months.
The flavor is more deep and fruity. It feels less cold on the stomach.
This “Mijin” raw Pu-erh tea cake is made of Maocha tea leaves from big tea tree planted hundreds years ago in mountain over 1500 altitude, in Mengsong mountain of Menghai county. Pu-erh teas of different tea mountains have their unique flavors, this “Mijin” lasts over 15 infusions, the best brewed liquor is between the 3rd and the 12th, tasting smooth with strong aroma, giving good sweet aftertaste. Please note that only those raw Pu-erh which made of tea leaves picked from “big tea tree” or “ancient tea tree” can last over 15 infusions, and this sort of raw Pu-erh has very good “tea base” for future aging.
Company description not available.
2008 Awazon "Manjin Ancient Tea" Organic Ancient Tea Tree Raw Pu-erh Tea Cake 357gAwazon (www.pu-erhtea.com
2011 "Yu Dou" Douji Big Tea Tree Raw Pu-erh Tea Cake 357gChina Cha Dao
Fengqing Old Tree Raw Pu-erh Cake Tea 2013Teavivre
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013Teavivre
2007 Menghai Mengsong mountain Old Tree Pu Er Tea-357gJK Tea Shop
2009 Bulang Big Tree Pu-erh TeaPuerh Shop
Wild Monk Sheng Pu'erMandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Ethical Agriculture's Wild Grown Pu-erhTea Setter
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake) 357g 1 pcMisty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Sichuan CaravanVerdant Tea