Da Yu Lin 2010
Oolong Tea by Camellia Sinensis
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-See Da Yu Lin (2010.From the website: Harvested in Taiwan’s highest plantations (2650 m), this wulong’s dark green leaves yield a deep fruity aroma. Upon infusion, they emit a sweet candy bouquet that turns into browned butter then mango. The warm and smooth liquor sends out notes of meringue and pineapple.
