I don’t care what people will say I will always put soymilk and agave nectar in Darjeeling tea. It’s a phenomenal celebration tea.
This full-flavoured 2nd flush Sungma has a smooth and velvety texture. The refined muscatel flavour is sure to please Darjeeling tea lovers. Moreover, the camphor and liquorice notes prolong a pleasant freshness on the palate.
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