2007 Guangxi Liubao Tea

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Tea
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Edit tea info Last updated by Chawangshop
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From Chawangshop

This Liubao tea is made from 2007 spring material. Tender tea is hand picked, which involves great skill and exhaustive labor. The girls work on tea garden need to be careful to pick young buds up. Maosheng tea not only carefully selected materials, the production process is quite unique, so its taste, such as liquor color and flavor are superior. This TF has different style Liubao tea and makes it more interesting. Such a humid and warm temperature condition controlled humanly accelerates the fermentation (Wo Dui, the same procesing with Ripe Puerh Tea) of the tea. The features of its ferment technology are pile ferment, compressed streaming, and longtime ferment. The palate is harmonious and well structured with a powerful refined finish enhanced by three years maturation in big bamboo basket.

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