2011 Bai Hao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ben Youngbaer
Average preparation
205 °F / 96 °C 1 min, 0 sec

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2 Tasting Notes View all

From Dobra Tea

A Taiwanese original! The highest class of semi-oxidized Fujian type tea, with a higher degree of oxidation and a great abundance of tips. Suitable for drinking while remembering the beauty of the East.

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2 Tasting Notes

81
108 tasting notes

Oh so happy to see this beauty return. After experiencing Bai Hao in Taipei my whole perspective on the tea was shifted to properly honor this unique treasure. Dobra’s new batch does not disappoint. Not quite as sweet as the tea I found at Hua Tai, but with a delicate honey flavor that soothes the mouth and the stomach. The second infusion was much more round, although still with that light touch in the mouth-feel. I suspect that this is a harvest that is best infused for longer than my customary 1.5 minutes. Next time I’ll try starting off at 2 minutes and moving upward from there.

Preparation
195 °F / 90 °C 1 min, 30 sec
Ben Youngbaer

interesting how we’ve all flocked to this before tasting the new ali shan

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92
108 tasting notes

This year’s Bai Hao is fantastic. the always sweet and robust infusion fills the mouth with a warm glow of flavor. i taste a little bit of cedar and a little bit of vanilla. the leaves are sprinkled with silvery tips that our little buggy friends have created. can’t wait to drink this on a Cha Xi

Preparation
Boiling 0 min, 30 sec

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