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Elegant Beauty * Single Bush Dancong Oolong

Tea type
Oolong Tea
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Caffeine
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Edit tea info Last updated by Kashyap
Average preparation
165 °F / 73 °C 6 min, 0 sec

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  • “Just got this in direct from China along with a number of beautiful, porcelian presentation vessels. I have yet to do a proper cupping on this, but I couldn't resist making my first attempt with...” Read full tasting note
    94
    Kashyap 54 tasting notes

From Dragon Tea House

Elegant Beauty

Organic Single Bush Dancong

Wudong, Fenghuang Town, Chaozhou City,

Guangdong Province, China

This is a high quality handmade oolong from China. Also known as Phoenix bird oolong. Dan Cong is often translated as “Single Strain,” named after tea bushes hundreds of years ago in which each bush produced a uniquely flavored tea. Fenghuang Dancong is a select oolong tea from Guangdong province and was a tribute tea in the Song Dynasty. The leaves are harvested from a strain of trees that have been selected for careful breeding as straight trunk trees. These trees have a single trunk that rises straight up and the branches form an umbrella, making harvesting the leaves particularly difficult. Pickers use tall ladders or must climb the trees to harvest the long leaves.

This strain is light and slightly astringent, with a hint of tropical fruit. This tea absolute delight, from the lovely black leaves, to the complex aroma of the infusion which is a lovely golden yellow liquor, with a complex delicate woody, fruity taste. According to its different flavours, Dan Cong teas have been divided into many types, such as Zhi Orchid, Osmanthus, Yulan, Almond, Cinnamon, Ginger Flower, Jasmine, Honey Orchid, Huangzhi, Grapefruit, etc.. Colony, Egiht Immortals, Oriental Red, Song, City-wall are considered as high grade products.

The aromatic, hearty oolong has a clear orange-brown hue in the cup. The leaves reveal their oolong characteristics during infusion and turn definitively green in the center and red-brown on the edges. The second infusion is considered by many to be the best, with a desirerable, lingering aftertaste.

There is about 20,000-acre-tea-base to produce Phoenix Dancong Tea. Our organic Dan Cong tea is in accordance with the standard of national organic tea, approved by Nuisanceless Food Professional Technical Committee of Guangxi Quality Association. Contains no pesticides. As for processing, preservation, transportation and sales, we carry them out in accordance with production technical regulations of organic tea. The quality of the tea is qualified with the standard and requirements of the regulation “Organic Tea” approved by Quality Inspection Bureau. Medium caffeine content.

Brewing Guide: Brew it in a gaiwan or in a Yixing teapot. Preheat vessel and cups with near boiling water (85-95°C or 185-200°F). Fill 1/3 to 1/2 of the volume with tea and add water and push off the bubbles with the lid as you cover and pour out this wash. Add more water, cover and infuse for 30 seconds to 1 minute, depending on taste. Pour tea into preheated cups and serve. Infusion can be repeated four or more times, increasing the infusion time as necessary.

About Dragon Tea House View company

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2 Tasting Notes

94
54 tasting notes

Just got this in direct from China along with a number of beautiful, porcelian presentation vessels. I have yet to do a proper cupping on this, but I couldn’t resist making my first attempt with this tea as a cold steeped iced tea (considering the muggy weather here in OH) and so set up a Bodum Biasca Iced Tea Brewer (without using an infuser and leaving the leaves free to float and sink), using .5 oz of tea for the 51oz of freshly drawn cold water, and placing it in the fridge for 6 hrs.

The resulting brew had a clear, deep yellow ochre liqour, was fragrant, and most surprising, the leaves had gone from a dark, highly oxidized nearly black hue to a exotic combination of vibrant brick red, dark umber, and spruce green migled forest of leaves. Many of the leaves, even after 6+ hours of steeping had yet to fully unfurl or sink, and much like partially steeped white needle teas, hung in suspension. This surprised me as it seemed to indicate it had yet more to steep – and indeed it did!
I poured off about 17oz of the tea into a glass travel mug and captured around 1 tbsp of leaves and headed to work.
My first taste was interesting, with a flavor not unlike Wu Yi Rock Oolongs, immediatly complex flavors of wood, spice, and fruit…an intense apriocot/peach flesh finish wept up and dominated the flavors, finishing cleanly with a full mouth feel, full body, and sweet fruity aftertaste. I infused the leaves in the travel mug 3 more times with cold water and even when the tea was pale in the liqour, the flavors were full and lush.
I plan to properly steep this tomorrow and cup with a traditional cupping set, slurp, and record my insights. So far, an amazing tea and my first chance to sample a traditional Dan Cong Oolong. Lovely.

Preparation
Iced 8 min or more

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