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2005 Xiaguan " Wild Tree" Raw Pu Er Tea Cake

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Edit tea info Last updated by Zeks
Average preparation
Boiling 0 min, 45 sec

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From JK Tea Shop Online

The first batch of “Ye Sheng”(Wild tree) raw Pu Er tea produced by Xia Guan Tea factory. Carefully-selected the wild-growing tea trees leaves to blend with the old tree tea leaves, it creates a very special & unique Xia Guan recipe raw Pu Er tea.
The Ye Sheng tea has the strongest Chaqi. After sipping, it seems to be its tea liquid is very subtle and delicate, its Chaqi will come out slowly & slowly, and the after taste sweetness can last very long time.
This tea is also with strong Xiaguan light smoky aroma character. Good for long-term storage and investment.
Type of tea: Raw Pu Er
Vintage: 2005
Composition: Yunnan wild-growing tea trees + old trees
Brewing guidelines: i)Gaiwan: around 5-8 per time (based on personal taste); the first several infusion is 92-95C degree or 190F for about 10 second; then the later is about 15seconds. P.S, pour the water around the edge of Gaiwan to avoid burning the tender tea buds; don’t pour the hot water on the tea leaves straightly
N.W: 357g/cake
Producer: Xiaguan Tea Factory

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2 Tasting Notes

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92 tasting notes

Definitely better when made in gaiwan.

Preparation
Boiling 0 min, 15 sec

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