Sweet Rice Green Pu-Erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by dicyfer
Average preparation
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From Ku Cha House of Tea

This loose leaf sheng (raw) puerh is produced by Hmong people in Pingbian, a small town in southern Yunnan Province. It has a very unique sweet rice flavor that is both earthy and cooling. Its hearty taste and aroma will leave you refreshed and energized.

Origin:
Pingbian, Yunnan Province, China

Dry Leaves:
Dark green and brown large leaves

Infusion:
bright gold

About Ku Cha House of Tea View company

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