“A fruity and chocolatey tea that gives you a feel-good glow.”
Close your eyes and imagine the lush green mountain island formerly know simply as ‘formosa’ (meaning beautiful); Taiwan. Here in Nantou county they make this intriguingly delicious tea. Light smokiness and sumptuous hints of dark chocolate and passion fruit wow your taste buds and energise every part of you!
How To Enjoy: Use approximately 1 tsp per cup; use fresh, boiled water cooled to around 80C and infuse for 2 minutes.
Re-infuse to explore the leaves.