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“I’m not sure I concur with LP’s “burly” assessment, but I concede it could be my present mind/body/surround-state. I will save the rest for further-future visits. For now, it is a bit smoky and I...” Read full tasting note
2016 LongXiang
This is the same producer who does the Cookie Monster and a lot of the shou I bring it. It’s extremally strong and I recommend trying a sample before buying a cake unless you know you like these puerhs or are planning to let it calm down.
It’s within the Bulang area close to LaoManE… after hours of trying to pull more information this is all I could get. It’s got the bite of all of that. It’s like the older banzhang stuff that had smoke but was burly in a way that your stomach said ‘please don’t do that again until we eat’
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FarmerleafI’m not sure I concur with LP’s “burly” assessment, but I concede it could be my present mind/body/surround-state. I will save the rest for further-future visits. For now, it is a bit smoky and I do enjoy what I’m getting from it. I wouldn’t necessarily call it bitter or sweet, but there is a lot to find here and I can at least generically say it’s good. I do wish it had a bit more longevity, but eh.
