I love the way this is aging the tobacco taste is really coming through with the peatiness.
I have been aging it in a homemade humidor.
The Mao Cha (raw tea) used in the blend for this tuo cha came from Wu Liang, Yun Xian, and Yun Long mountains in west-central Yunnan. This premium blend was first released in 2004, and has rapidly become one of the more popular blends produced by Xiaguan Tea Factory. It should prove to be an excellent candidate for aging.
Company description not available.
2007 Sheng Golden Ribbon TuoXiaguan Tea Factory
2007 Pu-erh Sheng ChaFujia
Xiaguan Flame Mushroom Tuo Cha Pu-erh Tea 2012 RipeDragon Tea House
Ancient Sheng Pu-erh Saiqing Ya Tuo Cha, Vintage 2005, Organic & Fair Trade Pu-erh TeaRishi Tea
Pu-Erh Tuo Cha TeaGreen Hill Tea
Organic Fair Trade Ancient Sheng Pu-Erh Tuo ChaInfinitea Teahouse
Wild Monk Sheng Pu'erMandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea