Shui Xian Squares

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Asparagus, Flowers, Garden Peas, Nutmeg
Sold in
Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Lee
Average preparation
185 °F / 85 °C 3 min, 0 sec 10 g 16 oz / 473 ml

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  • “Origin: Fujian Province, China Dry Leaf: Cute compressed squares of fall colors; greens, browns, rust, black, each wrapped in paper. Method: 22oz ceramic teapot - 16 oz H2O ...” Read full tasting note
    Lee 242 tasting notes

From Tea Trekker

Oolong tea
Fujian Province, China
Light oxidation
Un-roasted
6 wrapped squares are packaged in a clear acetate bag with steeping instructions

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1 Tasting Note

242 tasting notes

Origin: Fujian Province, China
Dry Leaf: Cute compressed squares of fall colors; greens, browns, rust, black, each wrapped in paper.
Method: 22oz ceramic teapot – 16 oz H2O
1 square = 10 grams tea
185F for 3 minutes
no rinse but I will if brewing gong fu style—-the square did open right up and is not tightly compressed but it is best to rinse :)
Wet Leaf: Long stems with 2 large leaves attached that have been rolled inside the squares.
Scents of honeysuckle.
Liquor: Clear, dark golden with scents of honeysuckle, cream, butter biscuit.
Flavor: Rich, flowers, nutmeg, peas, asparagus, clean mouthfeel-not too creamy.

Flavors: Asparagus, Flowers, Garden Peas, Nutmeg

Preparation
185 °F / 85 °C 3 min, 0 sec 10 g 16 OZ / 473 ML
donkeytiara

do you blog? your reviews are all about the tea….and I love that!

Lee

Thank u! No I don’t have a blog :)

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