Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Da Hong Pao, Scarlet Robe

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

3 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “Very good dark Oolong, and I don't usually like the dark ones. 3 steeps and it kept its strength really well. If Anything it got stronger as I added steeps. I can really taste the Scarlet Robe. J/k” Read full tasting note
    81
    Xylon2 14 tasting notes
  • “A little more heavily roasted than the other Da Hong Pao's I've tried, but very good. I've gotten the best results steeping this for shorter times (2-2.5 min) at 185 for 3-4 infusions. Steeping...” Read full tasting note
    75
    travelingtea 10 tasting notes

From Teas Etc

Da Hong Pao, Scarlet Robe

This long leaf Chinese oolong comes from the reknowned Wuyi mountain growing region. Lingering character with complex, chocolate undertones defines the overall taste profile of this medium body oolong tea.

Da Hong Pao, Scarlet Robe Tea Type: Oolong Tea

Ingredients: Chinese oolong tea (da hong pao)

Origin of Da Hong Pao, Scarlet Robe : China

About Teas Etc View company

Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.

2 Tasting Notes

81
14 tasting notes

Very good dark Oolong, and I don’t usually like the dark ones. 3 steeps and it kept its strength really well. If Anything it got stronger as I added steeps. I can really taste the Scarlet Robe. J/k

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

75
10 tasting notes

A little more heavily roasted than the other Da Hong Pao’s I’ve tried, but very good. I’ve gotten the best results steeping this for shorter times (2-2.5 min) at 185 for 3-4 infusions.
Steeping longer makes for a much darker and richer brew, but I find it a little overpowering.

Login or sign up to leave a comment.