drank Organic Assam by KIMICHA
60 tasting notes

2nd time round, this time i steeped for only 3 minutes; followed the directions to the letter, putting the leaves directly into a tea pot & straining. yes, it was much, much better. no trace of bitterness, just a good substantial cuppa. i’ve always used those tea balls or some kind of in-yr-cup strainer. never occured to me to use this right-in-the-pot method before. revelation!

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.


Ottawa, Ontario CANADA



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